The BCAWA Competition Handbook is the complete governing document for the annual Provincial Wine Competition. It covers all official classes, entry regulations, judging procedures, presentation requirements, and administrative rules. When in doubt about any aspect of competition entry, the handbook is the authoritative reference.
Current Handbook
BCAWA Competition Handbook 2019 (current)
The current official competition handbook. Covers all wine, beer, and cider classes, entry regulations, judging system, and host club responsibilities.
PDF
1.0 MB
Previous Editions
Archived editions are provided for historical reference. The 2019 edition is the governing document for current competitions.
BCAWA Competition Handbook 2013
The 2013 edition of the competition handbook.
PDF
1.2 MB
BCAWA Competition Handbook (master document)
Handbook master document with all amendments incorporated.
PDF
711.4 KB