Judging Points
The 2012 Judging Points sheet is a structured scoring guide used for evaluating wines during tastings or competitions. It breaks down wine assessment into…
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Showing 1–10 of 22 posts
The 2012 Judging Points sheet is a structured scoring guide used for evaluating wines during tastings or competitions. It breaks down wine assessment into…
The Axel Wine Seminar (2012) is an educational presentation focused on the fundamentals of winemaking, covering key topics such as grape selection, fermentation processes,…
A practical guide to diagnosing and fixing stuck wine fermentation, covering key causes (nutrient deficiency, temperature stress, toxic compounds), risks (spoilage, oxidation), and step-by-step…
Hello and welcome. I would first like to thank BCAWA for inviting me to speak today. I wasn’t very long ago that I was…
Wine Score Sheet A standardized scoring system for evaluating wines in competition or personal tasting. APPEARANCE (1 pt) Pts Description 1 brilliant, star-bright and/or…
Winemaker Log A template for documenting the winemaking process from start to finish. Wine Name/ID: Wine Type: Grape Source: Production Start…
Fining and Fining Agents By Bill Collings Most winemakers employ fining agents before filtering, primarily for clarification purposes. However, fining serves additional functions including…
Potassium Sorbate By Bill Collings, January 15, 2002 Most home winemakers have experienced refermentation of off-dry wines after bottling. This can be very annoying,…
Acid Control in Winemaking By Charles Plant Types of Acid That Occur Grapes naturally contain three primary organic acids: tartaric, malic, and citric. As…
The Use of Sulphur Dioxide (SO2) in Winemaking By Charles Plant Overview This technical article explains how winemakers use sulfur dioxide to protect wine…